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Fit Foodie LTD

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Menu

Our menu includes 100 unique dishes a month

Week 1

Monday

Breakfast: 
Raspberry shake with nuts

Lunch: 
Rice noodles with vegetables and sesame

Dinner: 
Chicken with rice and sweet chilli carrots

Supper: 
Egg and tuna salad

Tuesday

Breakfast: 
Lotus pancakes

Lunch: 
Rice fried with chicken, broccoli and carrots

Dinner: 
Loin in mushroom sauce

Supper: 
Salmon with mango sauce

Wednesday

Breakfast: 
Vanilla yogurt with almonds and blueberries

Lunch: 
Risotto porchini

Dinner: 
Thai turkey balls

Supper: 
Double chocolate cookies

Thursday

Breakfast: 
Brisket herbs with sauce

Lunch: 
Rice with beans, turkey and zucchini

Dinner: 
Pasta with asparagus and bacon

Supper: 
Caprese salad with eggplant

Friday

Breakfast: 
Peanut shake

Lunch: 
Broccoli cream

Dinner: 
Chicken with pork and quinoa

Supper: 
Curd cheese with olive oil and peppers

Saturday

Breakfast: 
Applecake shake

Lunch: 
Fruit Salad

Dinner: 
Spaghetti bolognese

Supper: 
Wrap with Philadelphia cheese and smoked salmon

Week 2

Monday

Breakfast: 
Raspberry-peach cocktail

Lunch: 
Rice noodles with sugar snap peas and sesame seeds

Dinner: 
Chicken with spinach sauce and quinoa

Supper: 
Risotto with mushrooms and peas

Tuesday

Breakfast: 
Salad with oranges, avocados and green beans

Lunch: 
Sweet rice with strawberries

Dinner: 
Nutty turkey burgers with millet and broccoli

Supper: 
Tomato paste

Wednesday

Breakfast: 
Yoghurt with linseeds and papaya sauce

Lunch: 
Turkey meatballs with young carrots

Dinner: 
Pasta with mushrooms

Supper: 
Chicken rolls with cheese sauce

Thursday

Breakfast: 
Korean omelet with mixed vegetables

Lunch: 
Salad with cheddar cheese, pineapple and corn

Dinner: 
Chicken gyros with tzatziki

Supper: 
Pistachio curd paste

Friday

Breakfast: 
Pear-coconut cocktail

Lunch: 
Rice with apples and cinnamon

Dinner: 
Salmon with dill sauce and couscous

Supper: 
Stir-fry with broccoli, pak-choi and carrots

Saturday

Breakfast: 
Banana-vanilla cocktail

Lunch: 
Chocolate muffins

Dinner: 
Pouch with mozzarella and quinoa

Supper: 
Pasta with broccoli and spinach