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Fit Foodie LTD

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Menu

Our menu includes 100 unique dishes a month

For 4 weeks, you will experience a new dish, cooked fresh and delivered daily which will have all the nutrition you need to meet your goals.

Each meal will be calorie counted for you, so you don’t have to think about it, and the nutritional facts are on each meal.

Cooking and storage instructions are on each meal, so again it’s nice and easy for you.

We always take into consideration your special dietary requirements too, so if you have an allergy or intolerance, just let us know and we will adapt your meals to suit you.

 

SEE OUR SAMPLE MENU BELOW: 

Week 1

Monday

Breakfast: 
Raspberry shake with nuts

Lunch: 
Rice noodles with vegetables and sesame

Dinner: 
Chicken with rice and sweet chilli carrots

Supper: 
Egg and tuna salad

Tuesday

Breakfast: 
Lotus pancakes

Lunch: 
Rice fried with chicken, broccoli and carrots

Dinner: 
Pork loin in mushroom sauce

Supper: 
Salmon with mango sauce

Wednesday

Breakfast: 
Vanilla yogurt with almonds and blueberries

Lunch: 
Porcini risotto

Dinner: 
Thai turkey balls

Supper: 
Double chocolate cookies

Thursday

Breakfast: 
Brisket herbs with sauce

Lunch: 
Rice with beans, turkey and courgette

Dinner: 
Pasta with asparagus and bacon

Supper: 
Caprese salad with aubergine

Friday

Breakfast: 
Peanut shake

Lunch: 
Cream of broccoli soup

Dinner: 
Chicken with pork and quinoa

Supper: 
Cream cheese with olive oil and peppers

Saturday

Breakfast: 
Applecake shake

Lunch: 
Fruit Salad

Dinner: 
Spaghetti bolognese

Supper: 
Philadelphia cheese and smoked salmon wrap

Week 2

Monday

Breakfast: 
Raspberry-peach cocktail

Lunch: 
Rice noodles with sugar snap peas and sesame seeds

Dinner: 
Chicken with spinach sauce and quinoa

Supper: 
Mushroom and pea risotto

Tuesday

Breakfast: 
Salad with oranges, avocados and green beans

Lunch: 
Sweet rice with strawberries

Dinner: 
Nutty turkey burgers with broccoli

Supper: 
Tomato paste dip

Wednesday

Breakfast: 
Yoghurt with linseeds and papaya sauce

Lunch: 
Turkey meatballs with young carrots

Dinner: 
Pasta with mushrooms

Supper: 
Chicken rolls with cheese sauce

Thursday

Breakfast: 
Korean omelet with mixed vegetables

Lunch: 
Salad with cheddar cheese, pineapple and corn

Dinner: 
Chicken gyros with tzatziki

Supper: 
Pistachio curd paste

Friday

Breakfast: 
Pear-coconut cocktail

Lunch: 
Rice with apples and cinnamon

Dinner: 
Salmon with dill sauce and couscous

Supper: 
Stir-fry with broccoli, pak-choi and carrots

Saturday

Breakfast: 
Banana-vanilla cocktail

Lunch: 
Chocolate muffins

Dinner: 
Chicken with mozzarella and quinoa

Supper: 
Pasta with broccoli and spinach